Pepperoni And Vegetable Loaf

Name: Pepperoni And Vegetable Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams unsliced loaf French bread (such as Francisco International); 59 milliliters reduced-fat mayonnaise; 454 grams giardiniera vegetables (such as Vigo), well drained and chopped; 113 grams reduced-fat sharp Cheddar cheese; 24 slices turkey pepperoni

Pepperoni And Vegetable Loaf might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 15g of protein, 24g of fat, and a total of 396 calories. This recipe serves 8. Head to the store and pick up turkey pepperoni, giardiniera vegetables, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Slanting knife at an angle, cut a 3- x 1 1/2-inch oval piece out of top of loaf (to make a hollow loaf). Set top aside.

Equipment you will use

Knife

Spread mayonnaise in cut surface of loaf.

Ingredients you will need

Mayonnaise

Spread

Layer cheese, pepperoni, and vegetables in loaf; top with reserved top, pressing firmly to pack. Wrap tightly in heavyduty plastic wrap, and chill at least 4 hours.

Ingredients you will need

Vegetable