Healthified Beef Enchilada Pie

Name: Healthified Beef Enchilada Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles, drained; 1 teaspoon chili powder; 454 grams extra-lean (at least 93%) ground beef; 5 Old El Paso® flour tortillas for burritos (from 11 oz package); 118 milliliters Green Giant® Niblets® frozen corn, thawed, drained; 1 teaspoon ground cumin; 113 grams cup shredded reduced-fat Mexican cheese blend; 118 milliliters medium onion, chopped; 283 grams can Old El Paso® red enchilada sauce

Healthified Beef Enchilada Pie might be a good recipe to expand your main course collection. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 9g of fat, and a total of 276 calories. Head to the store and pick up corn, chili powder, extra-lean ground beef, and a few other things to make it today. Many people really liked this Mexican dish.

Instructions

Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside.

Ingredients you will need

Enchilada Sauce

Onion

Beef

Equipment you will use

Frying Pan

Oven

Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.

Ingredients you will need

Enchilada Sauce

Chili Powder

Chili Pepper

Cumin

Beef

Corn

Spray 9-inch round (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.

Ingredients you will need

Enchilada Sauce

Tortilla

Cheese

Beef

Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Oven

Glass Baking Pan

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles, drained 1teaspoon

chili powder 454grams

extra-lean (at least 93%) ground beef 5

Old El Paso® flour tortillas for burritos (from 11 oz package)118milliliters

Green Giant® Niblets® frozen corn, thawed, drained 1teaspoon

ground cumin 113grams

cup shredded reduced-fat Mexican cheese blend 118milliliters

medium onion, chopped 283grams

can Old El Paso® red enchilada sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.