Jalapeño Jack Corn Muffins

Name: Jalapeño Jack Corn Muffins
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 1 egg; 355 milliliters all-purpose flour; 2 Tbsps margarine or butter, melted; 177 milliliters milk; 85 grams jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes; 1 teaspoons salt; 1 Tbsp sugar; 118 milliliters yellow cornmeal

You can never have too many bread recipes, so give Jalapeño Jack Corn Muffins a try. This recipe makes 12 servings with 151 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, baking soda, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

Heat oven to 425F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, mix milk, buttermilk, margarine and egg; blend well.

Ingredients you will need

Buttermilk

Margarine

Milk

Egg

Equipment you will use

Bowl

In large bowl, mix flour, cornmeal, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Push dry ingredients aside to form well in center.

Add milk mixture; stir just until dry ingredients are moistened. Spoon batter evenly into muffin cups, filling each 2/3 to 3/4 full. Press 1 cheese cube into center of each.

Ingredients you will need

Cheese

Milk

Equipment you will use

Muffin Liners

Bake 10 to 15 minutes or until golden brown and firm to the touch. Immediately remove muffins from pan. Cool slightly.

Equipment you will use

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 118milliliters

buttermilk 1

egg 355milliliters

all-purpose flour 2Tbsps

margarine or butter, melted 177milliliters

milk 85grams

jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes 1teaspoons

salt 1Tbsp

sugar 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.