Open-Face Chicken Pitas

Name: Open-Face Chicken Pitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cucumber; 57 grams 1/2 cup crumbled feta cheese; 1 Tbsp green onion, sliced; 79 milliliters refrigerated hummus; 4 7-inchs Greek-style pita fold breads (7 inch); 237 milliliters plum (Roma) tomatoes, chopped; 473 milliliters shredded deli rotisserie chicken, skinless (from 2- to 2 1/2-lb chicken); 1 teaspoon Greek seasoning; 4 servings Plain yogurt or sour cream, if desired

Open-Face Chicken Pitas requires around 30 minutes from start to finish. One serving contains 262 calories, 21g of protein, and 17g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 782 would say it hit the spot. If you have cucumber, pita fold breads, hummus, and a few other ingredients on hand, you can make it. com.

Instructions

In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.

Ingredients you will need

Greek Seasoning