Peppermint Pretzel Wreath
Peppermint Pretzel Wreath might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 392 calories, 2g of protein, and 13g of fat per serving. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have vanilla-flavored candy coating, peppermint candies, additional peppermint candies, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place candy coating in a large glass bowl, and microwave at HIGH 1 1/2 minutes or until coating melts, stirring once. Dip pretzels into candy coating, covering completely.
Place coated pretzels on wax paper; sprinkle heavily with crushed peppermint.
Place a single layer of pretzels around outside edge of a 12" serving tray. Continue layering remaining pretzels until wreath is 3" high.
Spoon seven small dots of remaining melted candy around top of wreath; press whole peppermints gently onto the wreath, allowing dots of melted candy to act as "glue."
Let stand until firm. Decorate with bows, if desired.
Note: We used Golden Flake fat-free pretzels. You may want to buy two bags just to be sure you get enough unbroken ones for one wreath.