Peppermint Grasshopper Torte

Name: Peppermint Grasshopper Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Central American, Caribbean
Ingredients: 79 milliliters butter, melted; 1 sprig Chocolate curls, peppermint candies and mint optional; 473 milliliters chocolate wafers (about 40); 5 drops green food coloring; 473 milliliters heavy whipping cream, whipped; 198 grams jar marshmallow creme; 59 milliliters milk; 1 teaspoons peppermint extract; 2 drops red food coloring; 1 pint vanilla ice cream, softened

The recipe Peppermint Grasshopper Torte could satisfy your Central American craving in about 45 minutes. One serving contains 323 calories, 2g of protein, and 24g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Only It will be a hit at your Christmas event. A mixture of marshmallow creme, food coloring, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a 9-in. springform pan. Refrigerate for 30 minutes. Tint ice cream with green food coloring.

Ingredients you will need

Green Food Color