Peppermint Cream Cheese Frosting
Peppermint Cream Cheese Frosting might be just the frosting you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains about 3g of protein, 52g of fat, and a total of 1191 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up butter, cream cheese, powdered sugar, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth.
Add extract, beating until blended.
*2 teaspoons vanilla extract may be substituted.
For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.