Peppermint Brownies

Name: Peppermint Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 86 grams baking cocoa; 1 teaspoon baking powder; 168 milliliters canola oil; 4 eggs; 167 grams all-purpose flour; 177 milliliters crushed peppermint candy, divided; 1 teaspoon salt; 170 grams cup semisweet chocolate chips; 1 Tbsp shortening; 400 grams sugar; 2 teaspoons vanilla extract

The recipe Peppermint Brownies can be made in approximately 50 minutes. Watching your figure? This dairy free recipe has 207 calories, 3g of protein, and 9g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It works well as a very budget friendly dessert. A mixture of eggs, baking powder, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Peppermint Brownies, Peppermint Brownies, and The BEST Peppermint Brownies.

Instructions

Line a 13-in. x 9-in. baking pan with foil; grease foil and set aside. In a large bowl, beat oil and sugar until blended. Beat in vanilla.

Ingredients you will need

Vanilla

Sugar

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, cocoa, baking powder and salt; gradually add to oil mixture. Set aside 2 tablespoons peppermint candy for garnish; stir in remaining candy.

Ingredients you will need

Peppermint Candy

Baking Powder

Candy

Cocoa Powder

All Purpose Flour

Salt

Cooking Oil

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth.

Ingredients you will need

Chocolate Chips

Shortening

Glaze

Equipment you will use

Microwave

Spread over brownies; sprinkle with reserved candy.

Ingredients you will need

Candy

Equipment

Ingredients

Servings:

86grams

baking cocoa 1teaspoon

baking powder 168milliliters

canola oil 4

eggs 167grams

all-purpose flour 177milliliters

crushed peppermint candy, divided 1teaspoon

salt 170grams

cup semisweet chocolate chips 1Tbsp

shortening 400grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Blanchard Perez Cava Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada