Peppered Tarragon Carrots

Peppered Tarragon Carrots is a side dish that serves 4. One serving contains 55 calories, 1g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, tarragon, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.