Peppered Pancetta-Wrapped Shrimp

Peppered Pancetta-Wrapped Shrimp
Peppered Pancetta-Wrapped Shrimp requires about 15 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 10 calories, 0g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 132. A mixture of pepper, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine first 5 ingredients in a bowl.
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2
Add shrimp, tossing to coat. Wrap each shrimp with 1 slice pancetta. Thread shrimp onto small skewers.
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WrapWrap
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3
Grill shrimp, covered with grill lid, over medium-high heat (40
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4
for 2 minutes on each side or until pancetta is crisp and brown.
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5
Sprinkle with parsley.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyExpert
Ready In15 m.
Servings132
Health Score0
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