Peppercorn Pork Medallions with Cranberry Sauce

Peppercorn Pork Medallions with Cranberry Sauce
Peppercorn Pork Medallions with Cranberry Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 24g of protein, and 7g of fat. This recipe serves 4. If you have spirited cranberry-apricot sauce, lemon pepper, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Trim fat from pork; cut crosswise into 8 pieces.
Ingredients you will need
PorkPork
2
Place each piece between 2 sheets of heavy-duty plastic wrap; flatten each piece to 1/2-inch thickness using a meat mallet or rolling pin.
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MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
3
Sprinkle both sides of pork with peppers.
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PeppersPeppers
PorkPork
4
Heat oil in a 10-inch cast-iron skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add pork; cook 5 minutes on each side or until done.
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PorkPork
6
Remove from skillet; keep warm.
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Frying PanFrying Pan
7
Add vinegar and water to pan; cook 30 seconds, stirring constantly. Stir in the Spirited Cranberry-Apricot Sauce and butter, and cook 1 minute, stirring constantly.
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CranberriesCranberries
ApricotApricot
VinegarVinegar
ButterButter
SauceSauce
WaterWater
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Frying PanFrying Pan
8
Serve sauce with pork.
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SauceSauce
PorkPork
DifficultyHard
Ready In45 m.
Servings4
Health Score11
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