Peppercorn Pork Medallions with Cranberry Sauce
Peppercorn Pork Medallions with Cranberry Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 24g of protein, and 7g of fat. This recipe serves 4. If you have spirited cranberry-apricot sauce, lemon pepper, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Trim fat from pork; cut crosswise into 8 pieces.
Place each piece between 2 sheets of heavy-duty plastic wrap; flatten each piece to 1/2-inch thickness using a meat mallet or rolling pin.
Sprinkle both sides of pork with peppers.
Heat oil in a 10-inch cast-iron skillet over medium-high heat.
Add pork; cook 5 minutes on each side or until done.
Remove from skillet; keep warm.
Add vinegar and water to pan; cook 30 seconds, stirring constantly. Stir in the Spirited Cranberry-Apricot Sauce and butter, and cook 1 minute, stirring constantly.