Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce
Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 5g of fat, and a total of 211 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a small saucepan over medium heat. Coat pan with cooking spray.
Add onion, ginger, and garlic; saut 2 minutes.
Add water and sugar; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
Remove from heat; carefully stir in soy sauce, vinegar, and mustard.
Add butter, stirring with a whisk. Set aside; keep warm.
Rub tenderloins evenly with crushed peppercorns, thyme, and salt.
Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add tenderloins, browning on all sides (about 5 minutes).
Bake at 350 for 23 minutes or until a thermometer registers 160 (slightly pink); let stand 10 minutes.
Cut each tenderloin into 12 slices; serve with sauce.