Pepper Slaw

Name: Pepper Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters grated carrot; 79 milliliters chopped green bell pepper; 710 milliliters thinly sliced green cabbage; 710 milliliters thinly sliced red cabbage; 118 milliliters red wine vinegar; 0 teaspoons salt; 118 milliliters sugar; 59 milliliters water

Pepper Slaw might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 83 calories. This recipe serves 7. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It will be a hit at your The Fourth Of July event. If you have carrot, bell pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.