Pepper Shrimp Scampi
Pepper Shrimp Scampi might be just the Mediterranean recipe you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 283 calories, 21g of protein, and 10g of fat per serving. Head to the store and pick up bell pepper, garlic cloves, shrimp, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender.
Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil.
Drain pasta; add to skillet and toss to coat.
Sprinkle with Parmesan cheese.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc
Lively aromas of honeyed elderflower, spiced apple and citrus marmalade. Crisp and refreshing acidity married with an unctuous oily mouthfeel support flavors of baked pear, lime and jasmine. The finish is long with complex mineral, white pepper and citrus notes.