Pepper Jelly-Goat Cheese Cakes

Name: Pepper Jelly-Goat Cheese Cakes
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 227 grams package cream cheese, softened; 1 large egg; 85 grams goat cheese log, softened; 2 Tbsps heavy cream; 59 milliliters fine, dry Italian-seasoned breadcrumbs; 59 milliliters green pepper jelly, melted; 59 milliliters red pepper jelly, melted; 2 Tbsps grated Parmesan cheese; 59 milliliters ground toasted pecans; 1 Tbsp Asian Sriracha hot chili sauce

This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 670 calories, 15g of protein, and 46g of fat. Head to the store and pick up butter, italian-seasoned breadcrumbs, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place baking cups in 2 (12-cup) miniature muffin pans; coat baking cups with cooking spray.

Ingredients you will need

Cooking Spray

Stir together breadcrumbs and next 3 ingredients. Firmly press about 1 tsp. mixture in bottom of each baking cup.

Ingredients you will need

Breadcrumbs

Beat cream cheese and goat cheese at medium speed with an electric mixer until light and fluffy; add egg and next 2 ingredients, beating just until blended. Spoon into baking cups, filling three-fourths full.

Ingredients you will need

Cream Cheese

Goat Cheese

Egg

Equipment you will use

Hand Mixer

Bake at 350 for 10 minutes or until set. Cool completely in pans on a wire rack (about 20 minutes). Spoon 1 tsp. melted green pepper jelly over each of 12 cheesecakes. Spoon 1 tsp. melted red pepper jelly over remaining 12 cheesecakes. Cover and chill 2 to 12 hours before serving.

Ingredients you will need

Green Pepper