Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette

Name: Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters shredded carrot; 1 teaspoon Dijon mustard; 28 grams goat cheese; 1 teaspoon olive oil; 1 Tbsp chopped pecans; 2 Tbsps pomegranate juice; 710 milliliters fresh spinach; 113 grams polenta in tube, cut into 3 (1/2-inch-thick) slices

You can never have too many side dish recipes, so give Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette a try. This gluten free and vegetarian recipe serves 1. One portion of this dish contains roughly 11g of protein, 18g of fat, and a total of 312 calories. Head to the store and pick up carrot, pomegranate juice, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.