Rumaki

Name: Rumaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams bacon slices , cut crosswise into thirds; 12 canned water chestnuts, drained and halved horizontally; 113 grams chicken livers, trimmed and rinsed; 1 teaspoons curry powder; 1 Tbsp finely grated peeled fresh ginger; 2 Tbsps packed light brown sugar; 59 milliliters soy sauce

Rumaki is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 53 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ginger, curry powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this hor d'oeuvre.

Instructions

Cut chicken livers into 24 (roughly 1/2-inch) pieces. Stir together soy sauce, ginger, brown sugar, and curry powder.

Ingredients you will need

Chicken Liver

Curry Powder

Brown Sugar

Soy Sauce

Ginger

Add livers and water chestnuts and toss to coat. Marinate, covered and chilled, 1 hour.

Ingredients you will need

Water Chestnuts

While livers marinate, soak toothpicks in cold water 1 hour.

Ingredients you will need

Water

Equipment you will use

Toothpicks

Drain well.

Preheat broiler.

Equipment you will use

Broiler

Remove livers and chestnuts from marinade and discard marinade.

Ingredients you will need

Chestnuts

Marinade

Place 1 piece of bacon on a work surface and put 1 piece of liver and 1 chestnut in center. Wrap bacon around liver and chestnut and secure with a toothpick. Make 23 more rumaki in same manner.

Ingredients you will need

Chestnuts

Bacon

Liver

Wrap

Equipment you will use

Toothpicks

Broil rumaki on rack of a broiler pan 2 inches from heat, turning once, until bacon is crisp and livers are cooked but still slightly pink inside (unwrap 1 to check for doneness), 5 to 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Broiler Pan