Pepper Jack-Potato Casserole

Name: Pepper Jack-Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 305 grams cream of chicken soup, undiluted; 1 teaspoon minced garlic; 850 grams package frozen shredded hash browns; 355 milliliters milk; 227 grams package Monterey Jack cheese with peppers, shredded; 1 teaspoons pepper; 2 teaspoons salt

Pepper Jack-Potato Casserole might be just the main course you are searching for. One serving contains 375 calories, 15g of protein, and 21g of fat. This recipe serves 6. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. If you have milk, cream of chicken soup, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.