Pepper Glazed Cajun Chicken

Name: Pepper Glazed Cajun Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons cajun seasoning; 59 milliliters chicken broth, defatted; 59 milliliters green onion, sliced; 6 Tbsps hot pepper jelly; 4 boneless skinless chicken breast halves; 1 Tbsp vegetable oil; 2 Tbsps white vinegar

The recipe Pepper Glazed Cajun Chicken could satisfy your Creole craving in approximately 25 minutes. This main course has 247 calories, 24g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, chicken broth, pepper jelly, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert.

Ingredients

Servings:

1teaspoons

cajun seasoning 59milliliters

chicken broth, defatted 59milliliters

green onion, sliced 6Tbsps

hot pepper jelly 4

boneless skinless chicken breast halves 1Tbsp

vegetable oil 2Tbsps

white vinegar

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Joyce Vineyards Albarino. It has 5 out of 5 stars and a bottle costs about 25 dollars.