Pepper-crusted Salmon With Olive Sauce

Name: Pepper-crusted Salmon With Olive Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon vegetable demi-glace, plus more as needed; 1 Tb chopped fresh ?at-leaf parsley; 2 Tbs extra-virgin olive oil; 946 milliliters 1? chopped mixed black and green olives; 2 teaspoons freshly cracked pepper; 4 salmon ?llets, each about 6 oz; 20 servings Salt, to taste; 1 small shallot, minced; 473 milliliters 1? unsalted ?sh or vegetable stock, or canned vegetable broth

Pepper-crusted Salmon With Olive Sauce is a gluten free, dairy free, whole 30, and pescatarian recipe with 20 servings. One serving contains 103 calories, 7g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 16 minutes. If you have salt, at-leaf parsley, salmon ?llets, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

vegetable demi-glace, plus more as needed 1Tb

chopped fresh ?at-leaf parsley 2Tbs

extra-virgin olive oil 946milliliters

1? chopped mixed black and green olives 2teaspoons

freshly cracked pepper 4

salmon ?llets, each about 6 oz 20servings

Salt, to taste 1small

shallot, minced 473milliliters

1? unsalted ?sh or vegetable stock, or canned vegetable broth

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.