Pennsylvania Dutch Funny Cakes

Pennsylvania Dutch Funny Cakes
Pennsylvania Dutch Funny Cakes might be just the dessert you are searching for. This recipe makes 3 servings with 2082 calories, 32g of protein, and 91g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have unbaked pie crusts, water, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan.
Ingredients you will need
VanillaVanilla
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat over medium-low heat to the boiling point, but do not boil. Set aside.
3
In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
MilkMilk
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BowlBowl
4
Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells.
Ingredients you will need
Baking PowderBaking Powder
Pastry ShellsPastry Shells
All Purpose FlourAll Purpose Flour
5
Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
Cocoa PowderCocoa Powder
6
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings3
Health Score25
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