Penne with Tuna and Fresh Tomato Sauce

Name: Penne with Tuna and Fresh Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper, or to taste; 3 Tbsps chopped fresh sage; 5 garlic cloves, minced; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 2 Tbsps freshly grated Parmesan cheese; 198 grams all-white chunk tuna packed in water, drained; 946 milliliters pounds ripe tomatoes, chopped (about; 340 grams whole-wheat penne pasta; 1 medium zucchini, sliced lengthwise with a vegetable peeler

Penne with Tunan and Fresh Tomato Sauce might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 414 calories, 23g of protein, and 7g of fat. Head to the store and pick up pepper, sage, parmesan cheese, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook pasta according to package directions in salted water; reserve 2 TBSP cooking water.

Ingredients you will need

Pasta

Water

Drain pasta and return to pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

In large skillet, heat oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook until fragrant (1 minute). Stir in tomatoes, salt, crushed red pepper, and sage. Cook over medium-high heat, stirring and pressing down occasionally, until juicy (5 minutes). Stir in tuna and zucchini. Cook 5 minutes. Toss with pasta and reserved cooking water.

Ingredients you will need

Red Pepper Flakes