Penne with Sausage and Tomato Sauce

Name: Penne with Sausage and Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 794 grams whole tomatoes in juice; 118 milliliters dry white wine; 3 garlic cloves, thinly sliced lengthwise; 454 grams sweet Italian sausage, casings removed, then discarded; 2 Tbsps extra-virgin olive oil; 118 milliliters oz finely grated Parmigiano-Reggiano plus additional for serving; 454 grams penne; 1 red bell pepper, cut into 1/2-inch pieces

Penne with Sausage and Tomato Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 683 calories, 26g of protein, and 32g of fat. Head to the store and pick up pepper, olive oil, parmigiano-reggiano plus additional, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes.

Ingredients you will need

Ground Pork Sausage

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic to fat in skillet. Reduce heat to moderate and cook, stirring occasionally, until pepper is just tender and garlic is golden, 5 to 6 minutes.

Ingredients you will need

Bell Pepper

Garlic

Pepper

Meat

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Add wine and sausage and simmer, scraping up brown bits on bottom of skillet with a wooden spoon, until liquid is reduced by half, about 2 minutes.

Ingredients you will need

Sausage

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add tomatoes with their juice and black pepper and simmer, breaking up tomatoes with spoon, until sauce is slightly thickened, 6 to 8 minutes.

Ingredients you will need

Black Pepper

Tomato

Juice

Sauce

While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot.

Ingredients you will need

Pasta