Sage Sausage Bread
Sage Sausage Bread requires about 1 hour from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 182 calories. This recipe serves 18. If you have jalapeno pepper, milk, parsley, and a few other ingredients on hand, you can make it.
Instructions
Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes.
Drain; set aside to cool slightly.
Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley.
Add the sausage mixture; stir until well combined.
Pour the mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.