Penne with Pancetta and Mushrooms

Name: Penne with Pancetta and Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams package pancetta bacon, diced; 2 Tbsps butter; 1 Tbsp minced garlic; 118 milliliters heavy cream; 0 teaspoons Italian seasoning; 283 grams package sliced mushrooms; 59 milliliters grated Parmesan cheese, or to taste; 340 grams package penne pasta

Penne with Pancettan and Mushrooms might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 28g of fat, and a total of 600 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoning, penne pasta, garlic, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes.

Ingredients you will need

Pancetta

Pasta

Equipment you will use

Frying Pan

Drain on a paper towel-lined plate and set aside.

Equipment you will use

Paper Towels

Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid.

Ingredients you will need

Mushrooms

Pancetta

Butter

Equipment you will use

Frying Pan

Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.

Ingredients you will need

Italian Seasoning