Pasta Con Broccoli

Name: Pasta Con Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters broccoli florets; 2 Tbsps butter; 59 milliliters fresh sliced mushrooms; 1 teaspoons minced garlic; 2 servings ground black pepper to taste; 237 milliliters heavy whipping cream; 2 Tbsps grated Parmesan cheese; 113 grams dry fettuccine pasta; 2 servings salt to taste; 28 grams tomato sauce

Pasta Con Broccoli requires approximately 45 minutes from start to finish. This recipe makes 2 servings with 756 calories, 13g of protein, and 58g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up tomato sauce, butter, heavy whipping cream, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

Cook fettuccini in a large pot of boiling salted water until "almost" done.

Ingredients you will need

Fettuccine

Water

Equipment you will use

Pot

Drain, and return noodles to pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat.

Ingredients you will need

Tomato Sauce