Cilantro-Pecan Pesto

Name: Cilantro-Pecan Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters fresh cilantro leaves; 2 garlic cloves, chopped; 79 milliliters olive oil, divided; 59 milliliters shredded Parmesan cheese; 2 Tbsps pecans, chopped; 2 Tbsps pine nuts

Need a gluten free and primal condiment? Cilantro-Pecan Pesto could be an outstanding recipe to try. This recipe serves 3. One portion of this dish contains about 5g of protein, 36g of fat, and a total of 341 calories. A mixture of cilantro leaves, garlic cloves, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process cilantro, garlic, and 2 tablespoons olive oil in a food processor until a rough paste forms.

Ingredients you will need

Olive Oil

Cilantro

Garlic

Equipment you will use

Food Processor

Add pecans, pine nuts, and cheese, and process until blended, stopping to scrape down sides. With processor running, pour remaining oil through food chute in a slow, steady stream; process until smooth. Cover and chill up to 5 days or freeze up to 1 month, if desired.

Ingredients you will need

Pine Nuts