Penne with Garlicky Broccolini

Name: Penne with Garlicky Broccolini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon; 340 grams broccolini, cut into 1 inch pieces; 12 cloves garlic, minced; 79 milliliters freshly grated Parmesan cheese; 454 grams package dry penne pasta; 8 servings salt and pepper to taste

You can never have too many main course recipes, so give Penne with Garlicky Broccolini a try. One serving contains 320 calories, 13g of protein, and 9g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of penne pasta, broccolini, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the penne pasta, and cook until tender, about 8 minutes.

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Penne

Drain.

Meanwhile, place the bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

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Paper Towels

Add half of the garlic to the bacon grease, and cook over medium-low heat for 3 minutes, stirring frequently.

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Bacon Drippings

Garlic

Add the broccolini, and continue to cook and stir for 3 or 4 minutes, or until the broccolini is tender but still bright green. Stir in the remaining garlic, salt and pepper.

Ingredients you will need

Salt And Pepper