Charlie Palmer's Walnut, Black Pepper And Cumin Crusted Monkfish

Name: Charlie Palmer's Walnut, Black Pepper And Cumin Crusted Monkfish
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps black pepper, freshly cracked; 3 Tbsps canola oil; 1 teaspoon coarse salt; 1 teaspoon ground cumin, toasted; 6 steaks, about 6 oz. each, monkfish steaks; 237 milliliters California walnut pieces, toasted

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Charlie Palmer's Walnut, Black Pepper And Cumin Crusted Monkfish could be a great recipe to try. One serving contains 666 calories, 49g of protein, and 52g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up california walnut pieces, canolan oil, ground cumin, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.