Penne With Chicken, Shiitake Mushrooms, And Capers

Name: Penne With Chicken, Shiitake Mushrooms, And Capers
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings All purpose flour; 2 Tbsps drained capers; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley; 2 teaspoons minced fresh rosemary; 680 grams fresh shiitake mushrooms, stems trimmed, caps thickly sliced; 4 larges garlic cloves, finely chopped; 591 milliliters (or more) low-salt chicken broth; 7 Tbsps olive oil; 6 servings Freshly grated Parmesan cheese; 454 grams penne pasta; 1 large red onion, thinly sliced; 680 grams skinless boneless chicken breast halves, cut into 3/4-inch cubes

Penne With Chicken, Shiitake Mushrooms, And Capers might be just the main course you are searching for. This recipe serves 6. One serving contains 782 calories, 50g of protein, and 29g of fat. A mixture of parsley, low-salt chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 41 minutes.