Nectarine-Boysenberry Vanilla-Pecan Crisp

Nectarine-Boysenberry Vanilla-Pecan Crisp
Nectarine-Boysenberry Vanilla-Pecan Crisp might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 318 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, ground cinnamon, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Rinse the nectarines and berries.
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NectarineNectarine
BerriesBerries
3
Cut nectarines off their pits into 1/2-inch-thick wedges and drop into a large bowl.
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NectarineNectarine
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BowlBowl
4
Add the berries, granulated sugar, and lemon juice and mix gently just until combined.
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Granulated SugarGranulated Sugar
Lemon JuiceLemon Juice
BerriesBerries
5
In another bowl, stir the brown sugar, flour, rolled oats, vanilla, cinnamon, nutmeg, and salt until well combined.
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Brown SugarBrown Sugar
Rolled OatsRolled Oats
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Add the butter and cut it in with a pastry blender or rub it in with your fingers until the mixture resembles coarse meal. Stir in the pecans.
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ButterButter
PecansPecans
Dry Seasoning RubDry Seasoning Rub
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BlenderBlender
7
Spread fruit mixture level in a shallow 2- to 2 1/2-quart baking dish.
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SpreadSpread
FruitFruit
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Baking PanBaking Pan
8
Sprinkle oat-pecan mixture over the top.
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PecansPecans
9
Bake until juices at the edges of the baking dish are bubbling and the top is crisp and golden, 40 to 45 minutes.
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Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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