Nectarine-Boysenberry Vanilla-Pecan Crisp
Nectarine-Boysenberry Vanilla-Pecan Crisp might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 318 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, ground cinnamon, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.
Instructions
Rinse the nectarines and berries.
Cut nectarines off their pits into 1/2-inch-thick wedges and drop into a large bowl.
Add the berries, granulated sugar, and lemon juice and mix gently just until combined.
In another bowl, stir the brown sugar, flour, rolled oats, vanilla, cinnamon, nutmeg, and salt until well combined.
Add the butter and cut it in with a pastry blender or rub it in with your fingers until the mixture resembles coarse meal. Stir in the pecans.
Spread fruit mixture level in a shallow 2- to 2 1/2-quart baking dish.
Sprinkle oat-pecan mixture over the top.
Bake until juices at the edges of the baking dish are bubbling and the top is crisp and golden, 40 to 45 minutes.