Sherried Zabaglione with Berries
You can never have too many beverage recipes, so give Sherried Zabaglione with Berries a try. Watching your figure? This gluten free and vegetarian recipe has 142 calories, 4g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up blackberries, cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients in top of a double boiler. Cook over simmering water until thick (about 4 minutes) and a thermometer registers 160, stirring mixture constantly with a whisk.
Remove top pan from heat; whisk the mixture an additional 2 minutes. Gently whisk in sour cream.
Serve zabaglione immediately over berries.