Molten Chocolate Cakes With “bruised” Berry Sauce

Name: Molten Chocolate Cakes With “bruised” Berry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 1 pint fresh blackberries; 118 milliliters frozen blueberries; 1 Tbsp brandy; 1 teaspoons cornstarch; 2 larges egg yolks; 2 larges eggs; 2 teaspoons instant espresso powder or instant coffee powder; 1 Tbsp fresh lemon juice (to taste); 1 pinch Large of salt; 142 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 5 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter or margarine; 1 teaspoon vanilla extract

Molten Chocolate Cakes With “bruised” Berry Sauce might be just the dessert you are searching for. One portion of this dish contains approximately 9g of protein, 30g of fat, and a total of 508 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sugar, cornstarch, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.