Butterscotch Drop Scones

Name: Butterscotch Drop Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 118 milliliters (1 stick) chilled unsalted butter, diced; 170 grams cup butterscotch chips (about; 1 large egg; 79 milliliters (packed) golden brown sugar; 1 teaspoons salt; 118 milliliters (or more) chilled whipping cream

Butterscotch Drop Scones might be just the Scottish recipe you are searching for. This recipe serves 14. One serving contains 225 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive morn meal. Head to the store and pick up all purpose flour, butterscotch chips, whipping cream, and a few other things to make it today.

Instructions

Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl.

Ingredients you will need

All Purpose Flour

Baking Powder

Sugar

Salt

Equipment you will use

Bowl

Oven

Add chilled butter; using fingertips, rub in until coarse meal forms.

Ingredients you will need

Butter

Dry Seasoning Rub

Mix in chips.

Ingredients you will need

French Fries

Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps.

Ingredients you will need

Cream