Roasted Pork Tenderloin with Apple Chutney

Roasted Pork Tenderloin with Apple Chutney
Roasted Pork Tenderloin with Apple Chutney might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 32g of protein, and 8g of fat. This recipe serves 6. A mixture of garlic cloves, apple cider, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

1
Rinse pork and pat dry.
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PorkPork
2
Place in shallow bowl.
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BowlBowl
3
Mix cider, wine, chutney, garlic, and thyme leaves in small bowl.
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ThymeThyme
CiderCider
GarlicGarlic
WineWine
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BowlBowl
4
Pour mixture over pork; cover and marinate at room temperature 1 hour or chill up to 3 hours.
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PorkPork
5
Preheat oven to 375°F.
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OvenOven
6
Heat oil in large ovenproof skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Remove pork from marinade, reserving marinade.
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MarinadeMarinade
PorkPork
8
Add pork to skillet, sprinkle with salt and pepper, and cook until light brown on all sides, about 6 minutes total.
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Salt And PepperSalt And Pepper
PorkPork
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Frying PanFrying Pan
9
Pour reserved marinade over pork.
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MarinadeMarinade
PorkPork
10
Transfer skillet to oven; roast pork, basting occasionally, until instant-read thermometer inserted into thickest part registers 145°F, about 20 minutes for medium (temperature will rise about 10 degrees).
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Pork RoastPork Roast
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
OvenOven
11
Transfer pork to cutting board. Tent with foil; let rest 5 minutes.
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PorkPork
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
12
Slice pork; transfer to platter.
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PorkPork
13
Pour pan sauce and juices over.
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SauceSauce
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Frying PanFrying Pan
14
Garnish pork with thyme sprigs.
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Fresh ThymeFresh Thyme
PorkPork
DifficultyHard
Ready In45 m.
Servings6
Health Score22
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