Sliced Steak with Roasted-Corn Salsa

Name: Sliced Steak with Roasted-Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 1 teaspoon chili powder; 59 milliliters finely chopped fresh cilantro; 710 milliliters fresh corn (about 3 ears); 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 to 2 fresh jalapeño chiles, finely diced (including seeds); 2 teaspoons kosher salt; 4 servings Accompaniment: lime wedges; 2 plum tomatoes, finely diced; 4 scallions, white and green parts thinly sliced separately; 907 grams trimmed boneless sirloin steak, about 1 1/2 inches thick; 2 Tbsps unsalted butter

The recipe Sliced Steak with Roasted-Corn Salsan is ready in roughly 45 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. This recipe serves 4. This main course has 470 calories, 54g of protein, and 18g of fat per serving. It will be a hit at your valentin day event. Head to the store and pick up pepper, ground cumin, cilantro, and a few other things to make it today.

Instructions

Prepare grill for cooking.

Equipment you will use

Grill

Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes.

Ingredients you will need

Corn

Equipment you will use

Frying Pan

Transfer to a bowl.

Equipment you will use

Bowl

Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes.

Ingredients you will need

Chili Powder

Green Onions

Butter

Garlic

Pepper

Cumin

Salt

Equipment you will use

Frying Pan

Remove from heat and stir in corn, tomatoes, and jalapeños.

Ingredients you will need

Tomato

Corn

Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18 to 20 minutes total for medium-rare.

Ingredients you will need

Chili Powder

Pepper

Cumin

Steak

Meat

Salt

Equipment you will use

Kitchen Thermometer

Grill

Transfer steak to a grooved cutting board and let stand 5 to 10 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. Stir in cilantro and scallion greens.

Ingredients you will need

Green Onions

Cilantro

Steak

Corn

Spoon corn on top of sliced steak and pour over any accumulated juices.

Ingredients you will need

Sliced Steak

Corn

Equipment

Ingredients

Servings:

1teaspoons

black pepper 1teaspoon

chili powder 59milliliters

finely chopped fresh cilantro 710milliliters

fresh corn (about 3 ears)2

garlic cloves, minced 2teaspoons

ground cumin 1

to 2 fresh jalapeño chiles, finely diced (including seeds)2teaspoons

kosher salt 4servings

Accompaniment: lime wedges 2

plum tomatoes, finely diced 4

scallions, white and green parts thinly sliced separately 907grams

trimmed boneless sirloin steak, about 1 1/2 inches thick 2Tbsps

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.