Penne with Calamari and Malvasia

Name: Penne with Calamari and Malvasia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted bread crumbs; 454 grams Calamari, cleaned, tentacles chopped fine, tubes sliced very thin; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 454 grams penne pasta; 8 mediums plum tomatoes, roughly chopped to yield 2 cups; 1 medium red onion, thinly sliced; 1 Tbsp hot red pepper; 2 Tbsps salt; 4 Tbsps virgin olive oil; 237 milliliters Malvasia wine

Penne with Calamari and Malvasia might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 36g of protein, 18g of fat, and a total of 786 calories. This dairy free and pescatarian recipe serves 4. If you have malvasia wine, plum tomatoes, penne pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil over medium high heat until smoking.

Ingredients you will need

Olive Oil

Water

Salt

Equipment you will use

Frying Pan

Add parsley and onion and cook until softened but not brown, about 6 to 7 minutes.

Ingredients you will need

Parsley

Onion

Add tomatoes and hot pepper and cook until breaking down, about 5 to 6 minutes.

Ingredients you will need

Chili Pepper

Tomato

Add calamari and Malvasia, season with salt and pepper, stir through and remove from heat. Cook pasta according to package instructions until just al dente.

Ingredients you will need

Salt And Pepper