Penne With Artichoke Hearts

Name: Penne With Artichoke Hearts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 26
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 255 grams box frozen artichoke hearts, thawed; 2 garlic cloves, finely chopped; 26 servings Kosher salt and Pepper; 710 milliliters low-sodium vegetable broth or chicken broth; 3 Tbsps olive oil; 237 milliliters freshly grated Parmesan for serving; 454 grams penne or other kind of short pasta

Penne With Artichoke Hearts might be just the side dish you are searching for. This recipe serves 26. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 110 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have chicken broth, parmesan, kosher salt and pepper, and a few other ingredients on hand, you can make it.