Tangy and Tossed Salad

Name: Tangy and Tossed Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters arugula leaves, washed; 118 milliliters thinly sliced button mushrooms; 118 milliliters halved cherry tomatoes; 3 Tbsps olive oil; 1 teaspoons cracked black pepper; 1 teaspoon salt; 1 shallot, thinly sliced; 1 Tbsp sherry vinegar; 473 milliliters watercress leaves, washed

Tangy and Tossed Salad is a gluten free, primal, and whole 30 recipe with 2 servings. This side dish has 214 calories, 3g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up watercress leaves, button mushrooms, shallot, and a few other things to make it today.