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Arugula Salad with Goat Cheese Medallions

Arugula Salad with Goat Cheese Medallions
Need a gluten free, primal, and vegetarian side dish? Arugula Salad with Goat Cheese Medallions could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 87 calories, 1g of protein, and 7g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up to 3 logs chèvre cheese, currants, olive oil, and a few other things to make it today.

Instructions

1
In an 8- to 10-inch nonstick frying pan over medium-high heat, stir nuts often until golden, 3 to 4 minutes.
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NutsNuts
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Frying PanFrying Pan
2
Add currants, stir, and pour mixture into a small bowl.
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CurrantsCurrants
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BowlBowl
3
In a wide bowl, mix 2 tablespoons oil and the vinegar.
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Cooking OilCooking Oil
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4
Add arugula leaves and mix to coat. Mound equal portions on salad plates.
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ArugulaArugula
5
Pour 1 tablespoon oil into the frying pan and set over medium-high heat.
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6
Lay cheese in pan and heat just until warm, turning once with a wide spatula, 3/4 to 1 minute total. Set a portion of cheese on each salad.
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CheeseCheese
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SpatulaSpatula
Frying PanFrying Pan
7
Sprinkle with nuts and currants. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
CurrantsCurrants
NutsNuts
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
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