Chunky Chicken Chili

Name: Chunky Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 stick butter, divided; 822 grams cannellini beans, drained; 1 teaspoon cayenne pepper; 355 milliliters grated Cheddar, for garnish; 473 milliliters chicken stock; 227 grams mild green chiles; 2 Tbsps chili powder; 59 milliliters all-purpose flour; 59 milliliters green pepper, diced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 237 milliliters heavy cream; 1 Tbsp kosher salt; 1 large onion, chopped; 3 Tbsps chopped parsley leaves, for garnish; 1 Tbsp cracked black pepper; 59 milliliters red pepper, diced; 907 grams boneless, skinless chicken breasts, cubed into 1/2-inch pieces; 118 milliliters sour cream

Chunky Chicken Chili might be just the main course you are searching for. One serving contains 1257 calories, 82g of protein, and 74g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 4. It is an expensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground coriander, cannellini beans, cayenne pepper, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

In a large Dutch oven, melt 4 tablespoons butter over medium-high heat. Brown the chicken pieces until nicely colored and cooked through.

Ingredients you will need

Chicken Pieces

Butter

Equipment you will use

Dutch Oven

Remove chicken to a large bowl and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Using the same Dutch oven, stir in the flour. This will create a roux. Stir in the onions and peppers.

Ingredients you will need

Peppers

Onion

All Purpose Flour

Equipment you will use

Dutch Oven

Add the chicken stock to deglaze the pan and stir in the heavy cream. Lower heat and cook until the mixture thickens, about 5 minutes. Once the sauce has thickened, add the chili powder, coriander, cumin, cayenne, black pepper and the salt. Stir and cook for a few minutes.

Ingredients you will need

Chicken Stock

Black Pepper

Ground Cayenne Pepper

Heavy Cream

Coriander

Cumin

Sauce

Salt

Equipment you will use

Frying Pan

Add the cannellini beans, chiles and the chicken and simmer for another 6 to 8 minutes. At the very end, mix in the sour cream.

Ingredients you will need

Cannellini Beans

Sour Cream

Whole Chicken

Chili Pepper

Transfer to a serving bowl and garnish with Cheddar and parsley.

Ingredients you will need

Cheddar Cheese

Parsley

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Frying Pan

Ingredients

Servings:

1stick

butter, divided 822grams

cannellini beans, drained 1teaspoon

cayenne pepper 355milliliters

grated Cheddar, for garnish 473milliliters

chicken stock 227grams

mild green chiles 2Tbsps

chili powder 59milliliters

all-purpose flour 59milliliters

green pepper, diced 1teaspoon

ground coriander 1teaspoon

ground cumin 237milliliters

heavy cream 1Tbsp

kosher salt 1large

onion, chopped 3Tbsps

chopped parsley leaves, for garnish 1Tbsp

cracked black pepper 59milliliters

red pepper, diced 907grams

boneless, skinless chicken breasts, cubed into 1/2-inch pieces 118milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.