Penne Salad with Roast Beef, Arugula, Radicchio, and Capers

Name: Penne Salad with Roast Beef, Arugula, Radicchio, and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams arugula (about 2 bunches), stems removed, leaves torn into pieces; 4 Tbsps balsamic vinegar; 59 milliliters drained capers; 1 teaspoons fresh-ground black pepper; 6 Tbsps olive oil; 57 grams 2- ounces chunk Parmesan cheese, or 3 tablespoons grated Parmesan; 340 grams penne; 170 grams head radicchio (about , torn into pieces; 227 grams thin-sliced cooked roast beef, cut into strips; 1 teaspoons salt

Penne Salad with Roast Beef, Arugula, Radicchio, and Capers requires approximately 45 minutes from start to finish. One portion of this dish contains about 30g of protein, 28g of fat, and a total of 657 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have fresh-ground pepper, salt, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes.

Ingredients you will need

Penne

Water

Equipment you will use

Pot

Drain, rinse with cold water, and drain thoroughly.

Ingredients you will need

Water

In a large bowl, toss the pasta with the arugula, radicchio, capers, oil, vinegar, salt, and 1/4 teaspoon of the pepper.

Ingredients you will need

Radicchio

Arugula

Vinegar

Capers

Pepper

Pasta

Salt

Cooking Oil

Equipment you will use

Bowl

Add the roast beef and toss again.

Ingredients you will need

Roast Beef

To serve, mound the salad on plates. Top each with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan.

Ingredients you will need

Vegetable