Herbed Prime Rib

Herbed Prime Rib
Herbed Prime Rib requires around 2 hours and 25 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 442 calories, 19g of protein, and 39g of fat per serving. For $2.99 per serving, you get a main course that serves 16. It will be a hit at your valentin day event. A mixture of basil leaves, pepper, onion powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Prime Rib, Prime Rib, and Prime Rib.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick.
Ingredients you will need
BeefBeef
Equipment you will use
BowlBowl
3
Place roast on rack in shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
4
Brush beef with oil.
Ingredients you will need
BeefBeef
Cooking OilCooking Oil
5
Sprinkle with salt. Coat with seasoning mixture.
Ingredients you will need
SeasoningSeasoning
SaltSalt
6
Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
Ingredients you will need
MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Prime Rib. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings16
Health Score4
Magazine