You can never have too many hor d'oeuvre recipes, so give Fiesta Salad a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 107 calories, 3g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. If you have ranch salad dressing, torn curly endive, cream, and a few other ingredients on hand, you can make it. Fiesta Salad, Fiesta Salad, and Fiesta Salad are very similar to this recipe.
In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing.
Drizzle over salad and toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Beaulieu Vineyard Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Beaulieu Vineyard Carneros ChardonnayFine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.