Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 loaf French bread (about 20 inches), halved lengthwise; 79 milliliters minced fresh parsley, optional; 3 garlic cloves, minced; 237 milliliters thinly sliced green onions with tops; 355 milliliters mayonnaise; 15 servings Paprika, optional; 113 grams cup shredded sharp cheddar cheese

Cheesy Garlic Bread might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This lacto ovo vegetarian recipe has 265 calories, 5g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up bread, sharp cheddar cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Cheesy Garlic Bread, Cheesy Garlic Bread, and Cheesy Garlic Bread.

Instructions

Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking sheet.

Ingredients you will need

Mayonnaise

Paprika

Parsley

Cheese

Garlic

Onion

Spread

Bread

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown.

Equipment you will use

Oven

Cut into slices.

Equipment

Baking Sheet

Aluminum Foil

Oven

Ingredients

Servings:

1loaf

French bread (about 20 inches), halved lengthwise 79milliliters

minced fresh parsley, optional 3

garlic cloves, minced 237milliliters

thinly sliced green onions with tops 355milliliters

mayonnaise 15servings

Paprika, optional 113grams

cup shredded sharp cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Cheesy Garlic Bread on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Pierre Peters Cuvee Reserve Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.