Penne Puttanesca

Name: Penne Puttanesca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers, rinsed and drained; 227 grams penne pasta, cooked and drained; 59 milliliters finely chopped fresh parsley; 680 grams jar Bertolli® Organic Traditional Sauce; 118 milliliters pitted Kalamata olives, sliced; 2 Tbsps Bertolli® Olive Oil; 0 teaspoons crushed red pepper flakes

The recipe Penne Puttanesca could satisfy your Mediterranean craving in about 30 minutes. This vegan recipe serves 4. This side dish has 472 calories, 5g of protein, and 11g of fat per serving. A mixture of capers, penne pasta, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

3Tbsps

capers, rinsed and drained 227grams

penne pasta, cooked and drained 59milliliters

finely chopped fresh parsley 680grams

jar Bertolli® Organic Traditional Sauce 118milliliters

pitted Kalamata olives, sliced 2Tbsps

Bertolli® Olive Oil 0teaspoons

crushed red pepper flakes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.