Pecan Topped Baked Sweet Potatoes Crockpot Recipe

Name: Pecan Topped Baked Sweet Potatoes Crockpot Recipe
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 4 Tbsps butter; 237 milliliters non-fat evaporated milk; 237 milliliters chopped pecans; 473 milliliters crumbled pretzels; 4 x peeled and sliced (1/4 inch thick) sweet potatoes; 1 teaspoon vanilla extract; 1 can whole-berry cranberry sauce

You can never have too many side dish recipes, so give Pecan Topped Baked Sweet Potatoes Crockpot Recipe a try. This recipe serves 5. One serving contains 736 calories, 10g of protein, and 25g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have brown sugar, vanillan extract, whole-berry cranberry sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.