Almond Lemon Cake

Name: Almond Lemon Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 125 grams finely chopped blanched almonds; 227 grams butter, softened; 1 dash cream of tartar; 8 egg whites; 250 grams all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps grated lemon zest; 0 teaspoons salt; 230 milliliters sour cream; 2 teaspoons vanilla extract; 200 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Almond Lemon Cake might be a recipe you should try. This dessert has 466 calories, 9g of protein, and 30g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cream of tartar, egg whites, lemon juice, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

In a bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/2 cup sugar.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

In another bowl, stir together the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, cream the butter or margarine with the remaining 1/2 cup sugar. Beat in lemon rind, lemon juice, sour cream, and vanilla. Stir the flour mixture into the butter mixture, along with about 1/3 of the beaten egg whites. Fold in the rest of the egg whites gently but thoroughly. Stir in the almonds. Turn the batter into a greased and floured tube pan.

Ingredients you will need

Lemon Juice

Egg Whites

Lemon Peel

Sour Cream

Butter

Almonds

Vanilla

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Frying Pan

Bake at 350 degrees F (175 degrees C) for about 70 minutes, or until it tests done with a toothpick. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 125grams

finely chopped blanched almonds 227grams

butter, softened 1dash

cream of tartar 8

egg whites 250grams

all-purpose flour 1Tbsp

lemon juice 2Tbsps

grated lemon zest 0teaspoons

salt 230milliliters

sour cream 2teaspoons

vanilla extract 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "