Pecan Sticky Rolls

Name: Pecan Sticky Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 3 Tbsps butter, melted and cooled; 3 Tbsps butter, melted; 177 milliliters packed dark brown sugar; 2 teaspoons package dry yeast (about; 118 milliliters egg substitute; 946 milliliters 18 ounces all-purpose flour (about , divided; 59 milliliters granulated sugar; 158 milliliters granulated sugar; 1 Tbsp ground cinnamon; 79 milliliters finely chopped pecans, toasted; 1 teaspoons salt; 177 milliliters warm skim milk (100° to 110°); 59 milliliters warm water (100° to 110°); 2 Tbsps hot water

You can never have too many bread recipes, so give Pecan Sticky Rolls a try. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 291 calories. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, warm water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare dough, combine the first 3 ingredients in a large bowl.

Ingredients you will need

Dough

Equipment you will use

Bowl

Dissolve yeast in 1/4 cup warm water in a small bowl; let stand 5 minutes. Stir yeast mixture into milk mixture.

Ingredients you will need

Water

Yeast

Milk

Equipment you will use

Bowl

Add egg substitute and 3 tablespoons melted butter; stir until well combined.

Ingredients you will need

Egg Substitute

Butter

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 8 ounces (about 3 3/4 cups) flour to yeast mixture; stir until smooth. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly soft and tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray; turn to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes. Punch dough down and turn over in bowl; lightly coat with cooking spray. Cover and let rise another 45 minutes. Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

To prepare sauce, combine brown sugar, 3 tablespoons butter, and 2 tablespoons hot water in a small bowl; stir with a whisk until smooth. Scrape sugar mixture into a 13 x 9inch baking pan coated with cooking spray, spreading evenly over bottom of pan with a spatula.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Sauce

Sugar

Water

Equipment you will use

Baking Pan

Spatula

Whisk

Bowl

Sprinkle sugar mixture evenly with pecans, and set aside.

Ingredients you will need

Pecans

Sugar

To prepare filling, combine 2/3 cup granulated sugar and cinnamon in a small bowl. Turn dough out onto a lightly floured surface; pat dough into a 16 x 12inch rectangle.

Ingredients you will need

Granulated Sugar

Cinnamon

Dough

Equipment you will use

Bowl

Brush surface of dough with 1 1/2 tablespoons melted butter.

Ingredients you will need

Butter

Dough

Sprinkle sugar mixture evenly over dough, leaving a 1/2-inch border. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll).

Ingredients you will need

Dough

Jelly

Sugar

Roll

Cut roll into 15 slices (approximately 1 inch wide). Arrange slices, cut sides up, in prepared pan. Lightly coat rolls with cooking spray; cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Frying Pan