Pecan Roasted Potatoes

Name: Pecan Roasted Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon cornstarch; 1 teaspoons dried marjoram; 1 teaspoon garlic powder; 1 teaspoons ground dried rosemary; 2 teaspoons olive oil; 355 milliliters pecan halves; 907 grams red potatoes, quartered; 2 teaspoons sea salt; 227 grams sour cream; 1 teaspoons dried thyme leaves; 2 teaspoons Worcestershire sauce

Pecan Roasted Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 287 calories, 5g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up thyme leaves, cornstarch, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Spread the pecans evenly onto a baking sheet.

Ingredients you will need

Pecans

Spread

Equipment you will use

Baking Sheet

Toast the pecans in the preheated oven until they are lightly browned, about 5 minutes, then remove and set aside to cool. Meanwhile, place the quartered potatoes into a large mixing bowl. Toss with the olive oil until thoroughly coated. Season with the sea salt, marjoram, thyme, rosemary, and garlic powder.

Ingredients you will need

Garlic Powder

Olive Oil

Marjoram

Potato

Rosemary

Sea Salt

Pecans

Thyme

Toast

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Mixing Bowl

Oven

Place into the prepared baking dish.

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Baking Pan

Bake in the preheated oven until golden brown and just about tender when pierced with a fork, about 30 minutes.

Equipment you will use

Oven

While the potatoes are cooking, place half of the toasted pecans into a blender along with the butter, Worcestershire sauce, and cornstarch. Puree until a smooth paste has formed. Crush the remaining toasted pecans, then mix with the puree.

Ingredients you will need

Worcestershire Sauce